The Realtor's Chocolate Caramels

1. 1

   Grease the inside of an 8x8 inch baking pan, line with parchment paper that over hangs the sides so you can pull it out like it has handles.

2. 2

   Grease the parchment, too.

3. 3

   Put everything in a large heavy bottom saucepan.

4. 4

   Stir with a wooden spoon over medium heat and bring to a boil, letting chocolate melt completely.

5. 5

   Turn heat down to medium-low and cook, stirring constantly, for 30 minutes.

6. 6

   It should boil very gently during this time.

7. 7

   It's very important to stir constantly because it will burn really easy whike cooking.

8. 8

   When it's cooked the candy will be very thick.

9. 9

   Pour it into the prepared pan and set on cooling rack to cool completely- about 2 hours.

10. 10

    Cut into 3/4 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.