Chocolate-Topped Toffee

1. 1

   Butter 13x9-inch baking pan; set aside.

2. 2

   Combine butter, sugar, water and salt in heavy 2-quart saucepan.

3. 3

   Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil.

4. 4

   Continue cooking, stirring occasionally, 18-22 minutes or until candy thermometer reaches 300F or small amount of mixture dropped into ice water forms a hard brittle strand.

5. 5

   Remove from heat; stir in vanilla.

6. 6

   Pour mixture onto prepared pan; spread to cover bottom of pan.

7. 7

   Sprinkle chocolate chips over hot candy; let stand 5 minutes.

8. 8

   Spread melted chocolate evenly over candy.

9. 9

   Cool completely; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.