Cranberry Sauce With Raspberry Vinegar

1. 1

   Combine first 3 ingredients in heavy medium saucepan over medium-high heat.

2. 2

   Bring to boil, stirring until sugar dissolves.

3. 3

   Mix in cranberries, cinnamon stick and orange peel.

4. 4

   Reduce heat, cover partially and simmer until berries burst, about 10 minutes.

5. 5

   Remove from heat.

6. 6

   Cool completely (sauce will thicken as it cools).

7. 7

   Discard cinnamon stick.

8. 8

   Can be prepared up to 1 week ahead; cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.