Cranberry Sauce With Port And Oranges

1. 1

   In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.

2. 2

   Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.

3. 3

   Chill.

4. 4

   For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.