Garlic Sauce

1. 1

   Peel the garlic, place in food proccessor; add salt, chop until fine.

2. 2

   Add oils in small amounts (about 1/4 cup) at time with proccessor running, add half of the lemon juice, then add another 1/4 cup of oil, add the rest of lemon juice then the rest of the oil, (keep in mind the proccessor must be on when you add the oil) whip for 2-3 minutes, let rest for 10 seconds.

3. 3

   Then add all the sour cream, whip until thick and pasty.

* Per serving · 4 servings · Values may vary.

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