Cranberry Sauce with Pinot and Figs Recipe

Name: Cranberry Sauce with Pinot and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pinot noir; 12 dried figs, halved if small, quartered if large; Base Cranberry Sauce, recipe follows; 2 tablespoons high-quality balsamic vinegar; 2 tablespoons canola oil; 1 tablespoon grated ginger; 1 large shallot, finely diced; 3/4 cup brown sugar; 1/2 cup honey; 1/4 cup orange juice; 1/2 cup granulated sugar; Pinch kosher salt; 1 pound fresh or frozen cranberries

Servings: persons

1 1/2 cups pinot noir
12 dried figs, halved if small, quartered if large
Base Cranberry Sauce, recipe follows
2 tablespoons high-quality balsamic vinegar
2 tablespoons canola oil
1 tablespoon grated ginger
1 large shallot, finely diced
3/4 cup brown sugar
1/2 cup honey
1/4 cup orange juice
1/2 cup granulated sugar
Pinch kosher salt
1 pound fresh or frozen cranberries

1
Bring the wine to a simmer in a small saucepan.
2
Remove from the heat, add the figs and let soak until soft, about 30 minutes.
3
Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so.
4
Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce.
5
Heat the canola oil in a large pot over medium heat.
6
Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes.
7
Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt.
8
Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
9
Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes.
10
Add the remaining cranberries and cook another 5 minutes or so.

422

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups pinot noir, 12 dried figs, halved if small, quartered if large, Base Cranberry Sauce, recipe follows, 2 tablespoons high-quality balsamic vinegar, and more.

Yes, Cranberry Sauce with Pinot and Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce with Pinot and Figs

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