Cranberry Sauce with Pearl Onions and Golden Raisins

1. 1

   In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel.

2. 2

   Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved.

3. 3

   Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender.

4. 4

   Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.