Cranberry Sauce With Orange Liqueur

1. 1

   Combine sugar and water in a medium saucepan.

2. 2

   Bring to a boil; add cranberries, return to a boil.

3. 3

   Reduce heat and boil gently for 10 minutes, stirring occasionally.

4. 4

   Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.

5. 5

   Let cool at room temperature.

6. 6

   Refrigerate until cold, or serve at room temperature.

* Per serving · 4 servings · Values may vary.

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