Cranberry Sauce With Chiles

1. 1

   Set aside the zest of 1 lime (about 1 teaspoon) for garnish.

2. 2

   In a large saucepan, combine all the remaining ingredients with 1/4 cup water.

3. 3

   Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes.

4. 4

   Remove from heat.

5. 5

   Transfer to a serving dish and allow to cool.

6. 6

   (Sauce will continue to thicken.)

7. 7

   Garnish with the reserved lime zest.

* Per serving · 4 servings · Values may vary.

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