How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce With Apples And Japanese Pickled Ginger?

You need 7 ingredients. The key ingredients include: 2 apples, quartered, peeled, seeded, 1 bag of fresh cranberries rinsed and picked through, 1/4 cup water, 1 teaspoon Japanese pickled ginger, thinly sliced or ginger preserves chopped, and more.

Is Cranberry Sauce With Apples And Japanese Pickled Ginger suitable as general?

Yes, Cranberry Sauce With Apples And Japanese Pickled Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce With Apples And Japanese Pickled Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce With Apples And Japanese Pickled Gi

Name: Cranberry Sauce With Apples And Japanese Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, quartered, peeled, seeded; 1 bag of fresh cranberries rinsed and picked through; 1/4 cup water; 1 teaspoon Japanese pickled ginger, thinly sliced or ginger preserves chopped; 1 pinch Kosher Salt; 1 squeeze 1/2 lemon; Sugar to taste

Try this homemade Cranberry Sauce With Apples And Japanese Pickled Ginger recipe the whole family will love. Made with apples, cranberries, water and gi…

This Cranberry Sauce With Apples And Japanese Pickled Ginger relies on simple, everyday ingredients such as water, kosher salt, squeeze 1/2 lemon and sugar to taste. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 apples, quartered, peeled, seeded
1 bag of fresh cranberries rinsed and picked through
1/4 cup water
1 teaspoon Japanese pickled ginger, thinly sliced or ginger preserves chopped
1 pinch Kosher Salt
1 squeeze 1/2 lemon
Sugar to taste

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Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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