Cranberry Sauce Relish

1. 1

   Combine all ingredients in a heavy, medium, nonreactive saucepan & bring to a boil.

2. 2

   Turn heat down to low & cook, stirring frequently, for 25-30 minutes, or until very thick.

3. 3

   Let cool slightly, then pour into a container that has a tight lid.

4. 4

   Let cool to room temperature, then cover & refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

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