Cranberry Sauce

1. 1

   Rinse berries and remove stems.

2. 2

   Place them in water, add sugar and boil them lightly until all berries have popped open. Stir frequently to make sure sugar doesn't stick to bottom of the pan.

3. 3

   Cook on medium heat and keep stirring until the sauce has thickened to your preferred consistency

4. 4

   Chill overnight in the refrigerator and serve cold or ladle the hot sauce into clean, hot jars and process pints in a boiling water canner for 15 minutes, half pints for 10 minutes.

No additional tips available.