Pistachio Melt Aways

Name: Pistachio Melt Aways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 1/2 cup butter; 1/2 cup shortening; 1 1/2 teaspoons almond extract; 2 eggs; 1 (3 1/2 ounce) package instant pistachio pudding mix; 3 -4 drops green food coloring; 2 cups flour; 1/2 teaspoon baking soda; 1 dash salt; 1/4 cup sugar

Eats Now Editorial Team · 611 kcal · General

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Pistachio Melt Aways – a delicious recipe with powdered sugar, butter, shortening, almond, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup powdered sugar
1/2 cup butter
1/2 cup shortening
1 1/2 teaspoons almond extract
2 eggs
1 (3 1/2 ounce) package instant pistachio pudding mix
3 -4 drops green food coloring
2 cups flour
1/2 teaspoon baking soda
1 dash salt
1/4 cup sugar

1
In large bowl blend sugar, butter, shortening, almond extract, eggs, pudding mix, and food color.
2
Add flour, soda and salt. Mix well.
3
Chill for 1 hour.
4
Heat oven to 375. Shape into 1-inch balls, roll in sugar. Place on ungreased cookie sheets leaving 2 inches between coookies. Bake 8 - 10 minutes Immediately remove from sheets and cool on racks.
5
Preparation time includes chill time.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup powdered sugar, 1/2 cup butter, 1/2 cup shortening, 1 1/2 teaspoons almond extract, and more.

Yes, Pistachio Melt Aways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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