Banana Berry Jam

1. 1

   Combine cranberries and water in a large saucepan. Simmer, covered, 10

2. 2

   minutes. Add sugar and banana.

3. 3

   Boil hard 1 minute. Remove from heat.

4. 4

   Stir in pectin. Skim off foam.

5. 5

   Spoon into prepared half pint jars leaving 1/4 inch headspace.

6. 6

   Wipe jars, adjust lids. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

No additional tips available.