Potato Bread From Idahoan®

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a mixing bowl, combine warm water and yeast; let stand for several minutes.

3. 3

   Stir in mashed potatoes, sugar, butter, and salt; mix well.

4. 4

   Stir in enough flour to make a soft dough.

5. 5

   Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.

6. 6

   Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.

7. 7

   Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.

8. 8

   Bake 30-35 minutes, or until lightly browned. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.