Sweet Potato Fluff

Name: Sweet Potato Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked and mashed sweet potatoes; 1 cup white sugar; 2 eggs; 1/2 cup butter; 1/2 teaspoon vanilla extract; 1 cup flaked coconut; 1 cup packed brown sugar; 1/3 cup all-purpose flour; 1 cup chopped pecans; 1/3 cup butter

Eats Now Editorial Team · 1194 kcal · General

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Sweet Potato Fluff – a delicious recipe with potatoes, white sugar, eggs, butter, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
1/2 cup butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
3
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

1194

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked and mashed sweet potatoes, 1 cup white sugar, 2 eggs, 1/2 cup butter, and more.

Yes, Sweet Potato Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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