Coconut Drops Recipe

Name: Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup oats not instant; coconut ounce Dried; 1 cup vegetable shortening; 1 cup sugar; light brown sugar cup Packed; 1 teaspoon vanilla extract; 1 egg

Servings: persons

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup oats not instant
coconut ounce Dried
1 cup vegetable shortening
1 cup sugar
light brown sugar cup Packed
1 teaspoon vanilla extract
1 egg

1
Sift flour, baking powder, baking soda and salt into a large bowl.
2
Add the oats and coconut; set aside.
3
Cream shortening with both sugars until light and fluffy. Can use anelectric mixer set at medium speed.
4
Beat in vanilla and egg until well mixed.
5
Gradually add flour mixture to make a stiff dough.
6
Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets.
7
Bake in preheated 375-degree oven for 10 minutes or until golden brown.
8
Cool on cookie sheet for 5 minutes then remove to wire rack to cool completely.

540

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Drops

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