Cranberry Sauce

1. 1

   1) Combine the cranberries, maple syrup, juice and orange zest in a heavy saucepan.

2. 2

   2) Bring to a boild, then lower the heat to medium and cook until the cranberries pop open (about 10 minutes).

3. 3

   3) Carefully skim off any foam that has formed on the surface of the cranberry mixture.

4. 4

   4) Stir in the walnuts.

5. 5

   5) Allow the sauce to cool, then cover and refrigerate.

6. 6

   This will keep for 3-4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.