How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Sweet Potatoes & Parsnips?

You need 7 ingredients. The key ingredients include: 2 large sweet potatoes, peeled and cut into 1-inch pieces, 2 medium parsnips, peeled and cut into 1/2-inch slices, 1/4 cup evaporated milk, 1 1/2 tablespoons butter, and more.

Is Mashed Sweet Potatoes & Parsnips suitable as general?

Yes, Mashed Sweet Potatoes & Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Sweet Potatoes & Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Sweet Potatoes & Parsnips Recipe

Name: Mashed Sweet Potatoes & Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and cut into 1-inch pieces; 2 medium parsnips, peeled and cut into 1/2-inch slices; 1/4 cup evaporated milk; 1 1/2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup fresh chives, chopped (or green onion tops)

Try this homemade Mashed Sweet Potatoes & Parsnips recipe the whole family will love. Made with sweet potatoes, parsnips, milk and butter. Easy step-by-…

This Mashed Sweet Potatoes & Parsnips relies on simple, everyday ingredients such as evaporated milk, butter, salt and ground nutmeg. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large sweet potatoes, peeled and cut into 1-inch pieces
2 medium parsnips, peeled and cut into 1/2-inch slices
1/4 cup evaporated milk
1 1/2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup fresh chives, chopped (or green onion tops)

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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