Cranberry Salsa

1. 1

   Rinse the cranberries, discarding any stems or blemished berries.

2. 2

   Transfer them to a medium saucepan; cover with water. Bring to a boil and cook over medium heat for 2 minutes.

3. 3

   Drain well and transfer to a plastic or glass container.

4. 4

   Add the remaining ingredients and combine with a wooden spoon.

5. 5

   Cover and refrigerate; use when needed.

6. 6

   This can be used up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.