Cranberry Saladhouston, Texas Recipe

Name: Cranberry Saladhouston, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; 2 1/2 c. fresh cranberries; 3 3 oz. pkgs. orange-flavored gelatin; 3 c. boiling water; 2 Tbsp. freshly squeezed lemon juice; 1 c. sugar; Pinch of salt; 1 1/2 c. finely chopped celery; 1 c. crushed pineapple, undrained; 1/2 c. chopped pecans

Servings: persons

2 oranges
2 1/2 c. fresh cranberries
3 3 oz. pkgs. orange-flavored gelatin
3 c. boiling water
2 Tbsp. freshly squeezed lemon juice
1 c. sugar
Pinch of salt
1 1/2 c. finely chopped celery
1 c. crushed pineapple, undrained
1/2 c. chopped pecans

1
Peel oranges; put peelings and cranberries through a food grinder or process in a food processor.
2
Remove the white membrane from the orange slices and section them, breaking each section into three or four pieces.
3
Dissolve the gelatin in boiling water. Add lemon juice, sugar and salt.
4
Stir until dissolved.
5
Add orange pieces, the ground mixture, celery, pineapple and nuts. Pour into molds and chill until set.
6
This salad should be made at least 2 days before serving.

2136

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, 2 1/2 c. fresh cranberries, 3 3 oz. pkgs. orange-flavored gelatin, 3 c. boiling water, and more.

Yes, Cranberry Saladhouston, Texas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Saladhouston, Texas

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