Cranberry Salad Ring Recipe

Name: Cranberry Salad Ring
Yield: 4 servings
Cuisine: American
Ingredients: 4 (3 oz.) pkg. raspberry-flavored gelatin; 2 c. boiling water; 1/2 c. cold water; 2 c. fresh cranberries, ground; 2 oranges (unpeeled), seeded and ground; 2 apples, unpeeled and ground; 1 (15 1/4 oz.) can crushed pineapple (undrained); 2 c. sugar; 1 c. pecans, slightly ground; mayonnaise (optional); orange slices for garnish (optional)

Servings: persons

4 (3 oz.) pkg. raspberry-flavored gelatin
2 c. boiling water
1/2 c. cold water
2 c. fresh cranberries, ground
2 oranges (unpeeled), seeded and ground
2 apples, unpeeled and ground
1 (15 1/4 oz.) can crushed pineapple (undrained)
2 c. sugar
1 c. pecans, slightly ground
mayonnaise (optional)
orange slices for garnish (optional)

1
Dissolve gelatin in boiling water.
2
Add cold water.
3
Chill until consistency of unbeaten egg white.
4
Combine next 6 ingredients and mix well.
5
Fold fruit mixture into gelatin mixture.
6
Pour into slightly oiled 10-cup ring mold.
7
Chill until set.
8
Unmold on lettuce leaves.
9
Fill center of ring with mayonnaise and garnish with orange slices, if desired.
10
Makes 20 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (3 oz.) pkg. raspberry-flavored gelatin, 2 c. boiling water, 1/2 c. cold water, 2 c. fresh cranberries, ground, and more.

Yes, Cranberry Salad Ring falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Salad Ring

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