Cranberry Salad

1. 1

   Peel and cut up apples and oranges.

2. 2

   Grind the cranberries. Take 2 cups of boiling hot water and mix in jello.

3. 3

   Let cool.

4. 4

   Then mix sugar in cranberries, apples, oranges, nuts and the drained crushed pineapple.

5. 5

   Mix well.

6. 6

   Let set up overnight.

7. 7

   Keeps well in an airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

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