Fresh, crisp and full of flavor — this Japanese Tofu Salad Dressing is a must-try. Made with soy sauce, rice wine vinegar, water and sugar. Easy step-by…
This Japanese Tofu Salad Dressing relies on simple, everyday ingredients such as soft tofu, drained, japanese dark soy sauce, rice wine vinegar and water. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026