How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tofu Salad Dressing?

You need 6 ingredients. The key ingredients include: 1/4 lb soft tofu, drained, 1 tablespoon japanese dark soy sauce, 2 tablespoons rice wine vinegar, 3 tablespoons water, and more.

Is Japanese Tofu Salad Dressing suitable as salads?

Yes, Japanese Tofu Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Tofu Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Tofu Salad Dressing Recipe

Name: Japanese Tofu Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb soft tofu, drained; 1 tablespoon japanese dark soy sauce; 2 tablespoons rice wine vinegar; 3 tablespoons water; 1 teaspoon sugar or 1 tablespoon mirin; 1/2 teaspoon dark sesame oil

Japanese Tofu Salad Dressing – a delicious recipe with soy sauce, rice wine vinegar, water, sugar, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 lb soft tofu, drained
1 tablespoon japanese dark soy sauce
2 tablespoons rice wine vinegar
3 tablespoons water
1 teaspoon sugar or 1 tablespoon mirin
1/2 teaspoon dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

Eats Now Editorial Team

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