How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Yellow Bean Salad With Sun Dried Tomatoes?

You need 11 ingredients. The key ingredients include: Salad, 3/4 lb fresh green beans, trimmed, break in half, 3/4 lb fresh yellow wax bean, trimmed, break in half, 3/4 cup sun-dried tomato, drained, chopped, and more.

Is Green And Yellow Bean Salad With Sun Dried Tomatoes suitable as salads?

Yes, Green And Yellow Bean Salad With Sun Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green And Yellow Bean Salad With Sun Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green And Yellow Bean Salad With Sun Dried Tomatoes

Name: Green And Yellow Bean Salad With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3/4 lb fresh green beans, trimmed, break in half; 3/4 lb fresh yellow wax bean, trimmed, break in half; 3/4 cup sun-dried tomato, drained, chopped; 1 medium red onion, sliced into crescents; 1/2 fresh basil leaf, thinly sliced (NOT dried); Vinaigrette; 3 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1/4 teaspoon sugar; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Green And Yellow Bean Salad With Sun Dried Tomatoes is a must-try. Made with Salad, fresh green beans, fresh yell…

This Green And Yellow Bean Salad With Sun Dried Tomatoes relies on simple, everyday ingredients such as salad, vinaigrette, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green And Yellow Bean Salad With Sun Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions