Cranberry Salad

1. 1

   Crush saltine crackers.

2. 2

   Set aside.

3. 3

   Stir jellied cranberry sauce to eliminate chunks.

4. 4

   Layer in pan or bowl; first, crushed crackers followed by spoons of Cool Whip around on that and sprinkle with more cracker crumbs.

5. 5

   Spread spoonfuls of the cranberry sauce around on top of that.

6. 6

   Keep repeating this, whip cream, cracker crumbs and cranberry sauce.

7. 7

   Sprinkle top with miniature marshmallows.

No additional tips available.