How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad?

You need 13 ingredients. The key ingredients include: 1 (1-quart) jar mixed pickled vegetables, 1 purple onion, quartered (optional), 1 (16-ounce) jar pitted green olives, drained, 2 (2 1/4-ounce) cans chopped ripe olives, drained, and more.

Is Olive Salad suitable as salads?

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Recipe

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-quart) jar mixed pickled vegetables; 1 purple onion, quartered (optional); 1 (16-ounce) jar pitted green olives, drained; 2 (2 1/4-ounce) cans chopped ripe olives, drained; 1/4 cup chopped pepperoncini peppers; 2 tablespoons capers; 1 tablespoon minced garlic; 1/2 cup olive oil; 1 1/2 teaspoons dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon ground black pepper; 1 (7.25-ounce) jar roasted red peppers, drained and coarsely chopped (optional)

Olive Salad

Eats Now Editorial Team · 298 kcal · Salads

Olive Salad – a delicious recipe with vegetables, purple onion, green olives, ripe olives, pepperoncini peppers, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive Salad

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