Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cherry Jell-O (3 oz.); 1 c. boiling water; 1 c. sugar; 1 Tbsp. lemon juice; 1/2 c. pineapple syrup; 1 c. raw cranberries, ground; 1 whole orange, ground; 3/4 c. crushed pineapple, drained; 1 c. celery, chopped; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 1019 kcal · Salads

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Cranberry Salad – a delicious recipe with cherry, boiling water, sugar, lemon juice, pineapple syrup, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. cherry Jell-O (3 oz.)
1 c. boiling water
1 c. sugar
1 Tbsp. lemon juice
1/2 c. pineapple syrup
1 c. raw cranberries, ground
1 whole orange, ground
3/4 c. crushed pineapple, drained
1 c. celery, chopped
1/2 c. walnuts, chopped

1
Dissolve Jell-O in boiling water.
2
Add sugar, lemon juice and pineapple syrup.
3
Stir to dissolve.
4
When cold, add other ingredients.
5
Chill until firm.
6
Best to refrigerate overnight. Serves 8.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. cherry Jell-O (3 oz.), 1 c. boiling water, 1 c. sugar, 1 Tbsp. lemon juice, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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