Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cherry jello; 1 c. water; 1 c. sugar; 1 Tbsp. lemon juice; 1 c. cranberries (grind in food chopper); 1 c. celery, chopped fine; 1 small can crushed pineapple; 1 orange, grind peeling (cut off white); 1 envelope Knox gelatine; 1/2 c. chopped nuts (fine)

Eats Now Editorial Team · 262 kcal · Salads

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Cranberry Salad – a delicious recipe with cherry jello, water, sugar, lemon juice, cranberries, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. cherry jello
1 c. water
1 c. sugar
1 Tbsp. lemon juice
1 c. cranberries (grind in food chopper)
1 c. celery, chopped fine
1 small can crushed pineapple
1 orange, grind peeling (cut off white)
1 envelope Knox gelatine
1/2 c. chopped nuts (fine)

1
Put water on to boil.
2
Add jello, sugar and gelatine which has been dissolved in 1/2 cup of cold water.
3
Stir well and let set to thicken as you would for any other salad base, then add other ingredients.

262

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. cherry jello, 1 c. water, 1 c. sugar, 1 Tbsp. lemon juice, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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