Arugula Salad With Shaved Artichokes Recipe

Name: Arugula Salad With Shaved Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 1/2 cup sugar; 2 teaspoons red pepper flakes; Kosher salt and black pepper; 8 ramps or 8 scallions (white and light green parts only), trimmed; 1/3 cup mayonnaise; 2 ounces (1/2 cup) finely grated Parmesan cheese; 2 tablespoons minced spring garlic or 2 cloves garlic, smashed to a paste; 1/4 cup plus 1 Tbsp. fresh lemon juice; 3 fresh globe artichokes; 1/2 lemon; 3 ounces (5 cups) loosely packed baby arugula leaves; 4 ounces cremini mushrooms, very thinly sliced

Servings: persons

1 cup cider vinegar
1/2 cup sugar
2 teaspoons red pepper flakes
Kosher salt and black pepper
8 ramps or 8 scallions (white and light green parts only), trimmed
1/3 cup mayonnaise
2 ounces (1/2 cup) finely grated Parmesan cheese
2 tablespoons minced spring garlic or 2 cloves garlic, smashed to a paste
1/4 cup plus 1 Tbsp. fresh lemon juice
3 fresh globe artichokes
1/2 lemon
3 ounces (5 cups) loosely packed baby arugula leaves
4 ounces cremini mushrooms, very thinly sliced

1
Stir together vinegar, sugar, red pepper flakes, 1 cup water and 1 tablespoon salt in a large saucepan; bring to a boil over high heat. Add ramps; reduce heat to medium-high and simmer for 5 minutes. Drain.
2
Process mayonnaise, Parmesan, garlic, 2 tablespoons water, 1 tablespoon of the lemon juice, 1 teaspoon black pepper and 1/2 teaspoon salt in a mini food processor until smooth.
3
Stir together 4 to 6 cups water (enough to cover artichokes) and remaining 1/4 cup lemon juice in a large bowl. Trim about 2 inches from top of each artichoke. Cut each artichoke in half vertically. Remove fuzzy thistle from bottom with a spoon; discard. Trim any leaves and dark green layer from base. Rub edges with lemon and place in lemon-water mixture. Once all artichokes are trimmed, remove 1 at a time from water and thinly slice with a mandoline or sharp knife. Place in a large bowl. Add dressing, arugula and mushrooms; toss to coat. Top with ramps.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cider vinegar, 1/2 cup sugar, 2 teaspoons red pepper flakes, Kosher salt and black pepper, and more.

Yes, Arugula Salad With Shaved Artichokes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Shaved Artichokes

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