Cranberry Salad Recipe

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. sugar-free raspberry jello; 1 medium can crushed pineapple, drained; 1 pkg. Dream Whip or use Estee Sugar Free; 2 (8 oz.) pkg. lite cream cheese; 1 can whole cranberry sauce; 1 c. hot water; 2 c. diced celery; 3 oranges; 1 c. nuts; 1 c. lite sour cream

Servings: persons

2 small pkg. sugar-free raspberry jello
1 medium can crushed pineapple, drained
1 pkg. Dream Whip or use Estee Sugar Free
2 (8 oz.) pkg. lite cream cheese
1 can whole cranberry sauce
1 c. hot water
2 c. diced celery
3 oranges
1 c. nuts
1 c. lite sour cream

1
Combine jello and hot water; stir in cranberry sauce.
2
Add cold water with drained pineapple, celery, oranges and nuts.
3
Pour 1/2 of the mixture into pan and refrigerate until set.
4
Combine 1 package of cream cheese and sour cream.
5
Spread over and chill again.
6
When well set, combine cream cheese and 1 package prepared Dream Whip or Estee.
7
Spread on top and chill overnight.
8
Sprinkle with nuts.
9
Use 8 x 10-inch or 9 x 13-inch pan.

661

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small pkg. sugar-free raspberry jello, 1 medium can crushed pineapple, drained, 1 pkg. Dream Whip or use Estee Sugar Free, 2 (8 oz.) pkg. lite cream cheese, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Salad

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