Grilled Tomatoes Marinated In Basil Vinaigrette

1. 1

   Preheat broiler or grill.

2. 2

   Combine olive oil, vinegar, basil, bay leaves, garlic and salt in a medium bowl. Stir until well combined.

3. 3

   Place tomato halves cut-sides down directly on greased broiler pan or grill rack. Broil until they start to char and blister (or shrivel and show good grill marks if on the grill), about 4 minutes. Using tongs or a spatula and spoon, carefully turn tomatoes over and broil or grill 2 minutes more.

4. 4

   Remove cooked tomatoes from heat and place cut-sides up in the dish with oil and vinegar mixture. Spoon some of the mixture over tomatoes. Set aside to marinate at least 1 hour, or cover and refrigerate up to 5 days. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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