Molettes (Mexican Snack)

1. 1

   Cut the rolls in half, then take a sliver of the base so that they lie flat.

2. 2

   Remove a little of the crumb.

3. 3

   Spread them lightly with enough butter to crisp.

4. 4

   Arrange them on a baking sheet and grill for about 5 minutes, or until they are crisp and golden.

5. 5

   Meanwhile, heat the refried beans over a low heat in a small saucepan.

6. 6

   Scoop the beans into the rolls, then sprinkle the grated cheese on top.

7. 7

   Pop back under the grill until the cheese melts.

8. 8

   Serve with the tomato salsa and garnish with salad leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.