Name: Squash Casserole With Sour Cream
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cooked and mashed; 1 onion, cooked with squash; 1 tsp. butter or margarine; 1 can cream of chicken soup or mushroom soup; 16 oz. sour cream; 1 pkg. Pepperidge Farm corn bread stuffing; 1 stick melted butter or margarine

Squash Casserole With Sour Cream – a delicious recipe with yellow squash, onion, butter, cream of chicken soup or mushroom soup, sour cream, corn bread stuffing. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. yellow squash, cooked and mashed
1 onion, cooked with squash
1 tsp. butter or margarine
1 can cream of chicken soup or mushroom soup
16 oz. sour cream
1 pkg. Pepperidge Farm corn bread stuffing
1 stick melted butter or margarine

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole With Sour Cream

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