Cranberry-Ribbon Lattice Apple Pie Recipe

Name: Cranberry-Ribbon Lattice Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Granulated Sugar; 1 cup Frozen or Fresh Whole Cranberries; 1/4 cup 100% Cranberry Juice; 1/4 cup Grand Mariner or Orange Liqueur; 6 Granny Smith Apples; 2 tablespoons Fresh Lemon Juice; 1 teaspoon Ground Cinnamon; 1/4 cup All-Purpose Flour; 3/4 cup Light-Brown Sugar; 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes; 2 Frozen Pie Crust Rounds, chilled

Servings: persons

2/3 cup Granulated Sugar
1 cup Frozen or Fresh Whole Cranberries
1/4 cup 100% Cranberry Juice
1/4 cup Grand Mariner or Orange Liqueur
6 Granny Smith Apples
2 tablespoons Fresh Lemon Juice
1 teaspoon Ground Cinnamon
1/4 cup All-Purpose Flour
3/4 cup Light-Brown Sugar
2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
2 Frozen Pie Crust Rounds, chilled

1
Combine first four ingredients in saucepan and reduce over medium-high heat. Add cranberries; bring to simmer. Reduce heat; simmer until almost all liquid is absorbed, stirring often, about 25 minutes. Cool completely. (Can be made 2 days ahead. Cover and chill.)
2
Toss remaining ingredients in a large mixing bowl to combine. Preheat oven to 400u00b0F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1 inch. Fill with apple mixture, top with chilled Cranberrry sauce; dot with butter. Roll out second dough disk on floured surface to 13-inch round, cut into 1-inch strips and lattice diagonally over apples. Trim overhang to 1 inch. Press crust edges together to seal; crimp. Brush crust with milk. Mix remaining 1 tablespoon sugar and pinch of cinnamon in small bowl; sprinkle over crust.
3
Bake pie 15 minutes; reduce oven temperature to 375u00b0F and bake until crust is golden, about 50 minutes. Transfer to rack; cool at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature.

454

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup Granulated Sugar, 1 cup Frozen or Fresh Whole Cranberries, 1/4 cup 100% Cranberry Juice, 1/4 cup Grand Mariner or Orange Liqueur, and more.

Yes, Cranberry-Ribbon Lattice Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry-Ribbon Lattice Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions