Cranberry Relish Salad

1. 1

   Drain crushed pineapple, reserving syrup.

2. 2

   Add enough water to pineapple syrup to equal 2 cups liquid.

3. 3

   In a saucepan, combine gelatin and sugar.

4. 4

   Gradually add pineapple liquid to gelatin-sugar mixture.

5. 5

   Heat, stirring constantly, until gelatin and sugar dissolve.

6. 6

   Remove from heat.

7. 7

   Add lemon juice; chill until partially set.

8. 8

   Fold in crushed pineapple, cranberry-orange relish, celery and walnuts.

9. 9

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.