Baked Caprese Salad

1. 1

   Lightly grease a cookie sheet and lay tomatoes in rows. Season with salt and pepper.

2. 2

   Arrange mozzarella in a pile on top of each tomato round.

3. 3

   Set your oven to broil. Cook tomatoes and mozzarella until the mozzarella bubbles and browns lightly.

4. 4

   Transfer tomatoes to a plate and drizzle with olive oil, balsamic and more salt and pepper if desired.

5. 5

   Garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.