Heirloom Tomato Salad With Capers And Golden Balsamic Vinegar

1. 1

   Put the tomatoes in a bowl.

2. 2

   Put the garlic on a cutting board, pour the salt over the garlic and chop together until the garlic is cut into very small pieces and the salt begins to dissolve slightly.

3. 3

   Put the capers in a small bowl and mash lightly with a fork. Add the garlic mixture and stir together. Add the vinegar and olive and mix well. Pour over the tomatoes, toss to coat well. Sprinkle with the thyme and pepper. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.