Fresh, crisp and full of flavor — this Heirloom Tomato Salad With Capers And Golden Balsamic Vinegar is a must-try. Made with tomatoes, garlic, salt and…
This Heirloom Tomato Salad With Capers And Golden Balsamic Vinegar relies on simple, everyday ingredients such as small garlic clove, sliced, coarse sea salt, salt-cured capers, rinsed and golden balsamic vinegar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026