Cranberry Relish Mold

1. 1

   Grind cranberries through food grinder, using coarse blade. Combine ground cranberries and sugar; set aside.

2. 2

   Dissolve gelatin in boiling water.

3. 3

   Drain pineapple, reserving syrup; add enough water to reserved syrup to make 1 cup.

4. 4

   Add syrup

5. 5

   mixture to dissolved gelatin; chill until partially set.

6. 6

   Fold ground cranberry mixture, crushed pineapple, chopped celery and chopped walnuts into partially set gelatin.

7. 7

   Pour into 5-cup mold.

8. 8

   Chill until firm.

9. 9

   Unmold to serve.

10. 10

    Great with turkey at Thanksgiving!

* Per serving · 4 servings · Values may vary.

No additional tips available.