How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Caramel Corn?

You need 7 ingredients. The key ingredients include: 6 qt. popped corn, 1 c. butter or oleo, 2 c. brown sugar, firmly packed, 1/2 c. light or dark corn syrup, and more.

Is Baked Caramel Corn suitable as general?

Yes, Baked Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Caramel Corn Recipe

Name: Baked Caramel Corn
Yield: 4 servings
Cuisine: American
Ingredients: 6 qt. popped corn; 1 c. butter or oleo; 2 c. brown sugar, firmly packed; 1/2 c. light or dark corn syrup; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla

Baked Caramel Corn – a delicious recipe with corn, butter, brown sugar, light, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 qt. popped corn
1 c. butter or oleo
2 c. brown sugar, firmly packed
1/2 c. light or dark corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Caramel Corn

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