Blueberry Crunch

1. 1

   Preheat oven to 350u00b0.

2. 2

   Rinse blueberries from mix with cold water and drain.

3. 3

   Arrange peach slices in ungreased 9-inch square pan.

4. 4

   Sprinkle blueberries over peaches, combine water and brown sugar in liquid measuring cup.

5. 5

   Pour over fruit.

6. 6

   Combine muffin mix, pecans and melted butter in large bowl.

7. 7

   Stir until blended (mixture will be crumbly).

8. 8

   Sprinkle crumb mixture over fruit. Sprinkle contents of topping packet from mix over crumb mixture. Bake at 350u00b0 for 50 to 55 minutes.

9. 9

   Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.