White Chocolate Strawberry Cheesecake

1. 1

   Preheat oven to 180C / 350F.

2. 2

   In a large bowl, mix cream cheese and sugar with electric mixer until smooth.

3. 3

   Add eggs, one at a time, and mix until just blended.

4. 4

   Melt chocolate squares with orange liqueur; cool and fold into prepared batter.

5. 5

   Pour batter into chocolate crumb crust.

6. 6

   Bake for 30 minutes or until centre is almost set.

7. 7

   Cool to room temperature.

8. 8

   Refrigerate 3 hours or overnight.

9. 9

   Garnish with whole strawberries and drizzle with melted jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.