Cranberry Raisin Bread Recipe

Name: Cranberry Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter or 1/4 cup margarine; 1 egg, beaten; 1 teaspoon orange zest; 3/4 cup orange juice; 1 1/2 cups light raisins (sultanas); 1 1/2 cups chopped cranberries

Servings: persons

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange zest
3/4 cup orange juice
1 1/2 cups light raisins (sultanas)
1 1/2 cups chopped cranberries

1
Sift flour, sugar, baking powder, salt& baking soda into large bowl.
2
Cut in butter until mixture is crumbly.
3
Add egg, orange peel& juice all at once.
4
Stir just until mixture is evenly moist.
5
Fold in raisins& cranberries.
6
Spoon into a greased 9 x 5 x 3 inch loaf pan.
7
Bake at 350F for 1 hour& 10 minutes.
8
Cool on a wire rack.

573

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cranberry Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Raisin Bread

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