Baked Cherry Tomatoes and Feta

1. 1

   Steep garlic in olive oil at least 1/2 hour.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven).

4. 4

   Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly.

5. 5

   Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil.

6. 6

   Stir gently.

7. 7

   Serve with bread to mop up juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.