Cranberry-Quince Chutney Recipe

Name: Cranberry-Quince Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small onion, minced; 1 tablespoon minced fresh ginger; 1 garlic clove, minced; 1/2 teaspoon ground allspice; 1 star anise pod; 1 1/2 cups sugar; 1 cup cider vinegar; 3 quinces (8 ounces each)peeled, cored and finely diced; 1 Granny Smith applepeeled, cored and finely diced; One 12-ounce bag fresh or frozen cranberries; 1/2 cup golden raisins

Servings: persons

1 tablespoon canola oil
1 small onion, minced
1 tablespoon minced fresh ginger
1 garlic clove, minced
1/2 teaspoon ground allspice
1 star anise pod
1 1/2 cups sugar
1 cup cider vinegar
3 quinces (8 ounces each)peeled, cored and finely diced
1 Granny Smith applepeeled, cored and finely diced
One 12-ounce bag fresh or frozen cranberries
1/2 cup golden raisins

1
In a large saucepan, heat the oil.
2
Add the onion, ginger, garlic, allspice and star anise and cook over moderate heat, stirring, until the onion is softened, about 5 minutes.
3
Add the sugar, vinegar and 1 cup of water and bring to a simmer.
4
Add the quince, apple, cranberries and raisins and cook over low heat, stirring occasionally, until thick and jammy, about 25 minutes.
5
Discard the star anise.
6
Serve the chutney warm or chilled.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small onion, minced, 1 tablespoon minced fresh ginger, 1 garlic clove, minced, and more.

Yes, Cranberry-Quince Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Quince Chutney

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