How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mexican Creamed Corn?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup shredded monterey jack cheese, 1 cup milk, 1 teaspoon sugar, and more.

Is Crock Pot Mexican Creamed Corn suitable as general?

Yes, Crock Pot Mexican Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mexican Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mexican Creamed Corn Recipe

Name: Crock Pot Mexican Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup shredded monterey jack cheese; 1 cup milk; 1 teaspoon sugar; 2 teaspoons salt; 1 teaspoon cayenne; 2 tablespoons flour; 16 ounces frozen corn; 2 green chilies, roasted, seeded & chopped

Try this homemade Crock Pot Mexican Creamed Corn recipe the whole family will love. Made with butter, shredded monterey jack cheese, milk and sugar. Eas…

This Crock Pot Mexican Creamed Corn relies on simple, everyday ingredients such as butter, milk, sugar and salt. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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