How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mexican Creamed Corn?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup shredded monterey jack cheese, 1 cup milk, 1 teaspoon sugar, and more.

Is Crock Pot Mexican Creamed Corn suitable as general?

Yes, Crock Pot Mexican Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mexican Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mexican Creamed Corn Recipe

Name: Crock Pot Mexican Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup shredded monterey jack cheese; 1 cup milk; 1 teaspoon sugar; 2 teaspoons salt; 1 teaspoon cayenne; 2 tablespoons flour; 16 ounces frozen corn; 2 green chilies, roasted, seeded & chopped

Crock Pot Mexican Creamed Corn – a delicious recipe with butter, shredded monterey jack cheese, milk, sugar, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

Eats Now Editorial Team

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Crock Pot Mexican Creamed Corn

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