Peppery Turnip "Fries"

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Lightly grease a large cookie sheet with olive oil.

3. 3

   Pare the turnips and cut them into 2 1/2 x 1/2 inch sticks.

4. 4

   Combine the spices, Parmesan and turnips in a large plastic bag.

5. 5

   Seal and shake to coat.

6. 6

   Spread the sticks in a single layer on the prepared pan and brush with a little olive oil.

7. 7

   Bake for 30-35 minutes, turning once, until spears are tender and golden.

8. 8

   Serve with or without a sprinkling of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.