Mock Sauerbraten

1. 1

   In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.

2. 2

   Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.

3. 3

   In a large dutch oven, brown meat, add marinade.

4. 4

   Simmer covered 2 hours or until tender.

5. 5

   Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.

6. 6

   Drizzle over meat slices or serve separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.