Gluten Free Soda Crackers

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   ["Sift the flour, salt and baking soda into a bowl.", "Cut in the butter until very fine.", "Add the milk and egg and mix to make a stiff dough.", "Knead thoroughly and then roll the dough very thin - about 1/16"".", "Cut into square or rounds and place on lightly buttered cookie sheets.", "Prick the crackers with a fork and sprinkle with coarse salt.", "Bake in a 400 degree oven for 10 minutes or until very lightly browned.", "Allow to cool completely and store in an air tight container.", "NOTE: These taste best after they have cooled completely."]

* Per serving · 4 servings · Values may vary.

No additional tips available.