Cranberry Punch Pizzazz

1. 1

   Cut a 6-inch square from a double thickness of cotton cheesecloth to make a spice bag.

2. 2

   Pinch the cardamom pods to break.

3. 3

   Center the cardamom, cinnamon and cloves on the cheesecloth, bring up the corners and tie closed with clean kitchen string.

4. 4

   In a 3 1/2-to-6-quart slow cooker, mix the cranberry juice concentrate with water according to the directions on the can.

5. 5

   Stir in the wine and honey; add the spice bag.

6. 6

   Cover and cook on low 4 to 6 hours or on high 2 hours to 2 hours 30 minutes.

7. 7

   Remove and discard the spice bag.

8. 8

   Ladle the punch into glasses and garnish with cranberries and orange slices.

9. 9

   Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.